Weiner’s ‘Carlos Danger’ Honored In Cocktail

You KNEW it would happen. 


“Carlos Danger” cocktail, from Buttermilk Channel

Serves 1


  • 2oz. of mezcal
  • ½oz of grapefruit juice (I used fresh squeezed ruby red)
  • ½oz of honey syrup (or simple syrup)
  • ½oz. of lime juice, freshly squeezed

It is shaken and served with grapefruit zest and a sugar rim, “and then we shoot a little bit of Campari on top to give it a little red effect.” ~ Richard Murphy, manager of Buttermilk Channel in Brooklyn.

Author’s note: It’s an excellent cocktail.

HERE is the link to the original article.


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