About Me

I kiss animals. I just can’t help myself.

2019 update!

Hello and welcome.

Thanks for stopping by.

I’m Kimberley. Close friends and family call me Kimmy. I started this blog in 2013 as a way to share my family’s favorite recipes. Early on I was sharing recipes quite frequently but then, I kind of neglected it. Life happens and all that jazz. But I’m back and hope to start sharing more regularly. #goal

So, about me — I am a retired-from-full-time-classroom teaching empty nester, enjoying life on the North Shore of Massachusetts, gardening, adventuring, and taking care of our home and dogs. I am a wife (30 years to my silver fox high-school sweetheart), mum (to two amazing, inspirational, and adventurous 20-something daughters), dog mum (to two yellow Labs), chicken whisperer (to 7 laying hens), beekeeper (to thousands of Italian honeybees), Montessorian, herbalist, Stott Pilates instructor, and supermodel trophy wife. (and cue pause) Well, the last one I added in for fun.

In 2018, we spent 3 life-changing weeks white water rafting and hiking the Grand Canyon on a private trip with 14 of our family and friends. It was a non-commercial, lottery trip organized and led by our oldest daughter. What an expedition!

I have lots of interests, hold two Masters degrees, earned plenty of continuing education and certifications because when I’m curious about something I throw myself in to learn as much as I can. I can’t help it; I love learning, the process of learning, and then putting into practice what I’ve learned. This year, I am taking classes in Landscape Design and Maintenance. I thought it was time to up my gardening game. There’s so much to learn and so little time! And, the more I learn the more I realize I don’t know! So, from time to time you may see my musings about something that inspires me or makes me jump for joy! I also like to share what I’ve learned  because what is learning if you can’t share it with others? I guess you can say … once a teacher always a teacher.


Update on 2019. Instead of creating resolutions that, for me, don’t stand a chance past Feburary 1st, I try to focus on one inspirational word to help guide me through the year. Last year it was GRACE; graceousness, graceful, grace.

For 2019, my word is: AUTHENTICITY.

What does that even mean? Authenticity is defined as: “not false or copied; genuine; real.” And, my favorite definition: “representing one’s true nature or beliefs; true to oneself or to the person identified.” What does AUTHENTICITY look like? It looks like you and it looks like me. What do you do if you’re being AUTHENTIC? You say what you mean and mean what you say. You are real. You are honest. You allow yourself to be vulnerable and not-so-perfect. Does it mean you say whatever fool thing pops in your head at any given moment? No. It means you are true to your self – your values, your commitments, your priorities. In doing so, you allow others to be themselves, too. Authenticity.

and now … onto FOOD, glorious food! How lucky are we that we have access to so many food choices? very lucky, indeed. Read on …


Note: The recipes that I share on this blog are my own, unless specified otherwise. You have to give credit where credit is due. 🙂

My philosophy on buying Produce:

#1. organic local

If no #1, then source …

#2. local farms that utilize IPM (integrated pest management) methods

If no #1 and #2 available, then source …

#3. organic shipped products

and lastly, and more importantly

#4 Save yourself some money and buy in season! Put down the strawberries at the grocery store in January. Go buy some frozen organic berries. They are picked at the peak of ripeness and frozen right away.

My philosophy on buying Meats and Seafood:

We believe it’s important to source your meats from local, sustainable farms that are raising their animals on grass and pasture for their entire lives, like they were meant to do. You’ll notice a flavor difference right away and your body will thank you for the extra nutrition. Supporting local farmers brings money to our local economy and with that comes food security and safety. Make friends with a farmer! Choose local.

For more info on the health benefits of eating grass-fed & finished meats click here.

Living near the coast makes finding fresh seafood easy. To find out which fish is sustainable and OK to eat, check out this guide from Monterey Bay Seafood Watch. There’s an app for that! Get the app here.


From my all-time food hero, Michael Pollan. Imagine…

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.” ~ Michael Pollan

©Kimberley Klibansky and Family, Friends, Farms, and Food, 2019. Unauthorized use and/or duplication of photos, excerpts, and links without express and written permission from this blog’s author and/or owner is strictly prohibited. Photos, excerpts, and links may be used, provided that full and clear credit is given to Kimberley Klibansky and Family, Friends, Farms, and Food with appropriate and specific direction to the original content.




6 thoughts on “About Me

  1. Love reading your blog, keep it coming! I might even try a few recipes although I would much rather you would cook for me. 🙂

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